Doggie Cookies – Peanut Butter & Banana

Dog Cookies

You can easily make extra, double and triple the recipe, roll the dough into logs and wrap in waxed paper, put in ziploc baggie and freeze for later use. It saves prep time and dirty dishes. You can either use an electric mixer or mix by hand.

2 Cups Flour (Wheat or White)
1 1/2 Cups Oats
1 tea Baking Powder
1 Cup grated Apples or 5-6 Ripe Bananas
1 - 2 Table Blackstrap Molasses
1/2 - 1 Cup Peanut Butter
1 Table Vegetable Oil
1/2 Cup Water
1 Egg

Grate apples. I run apples through food processor but you can hand grate or very finely chop. I’ve used a combo of apples and bananas, I would use whatever I have on hand.

Combine Grated Apples or Bananas, Peanut Butter, Oil, Water, Egg, Molasses in large bowl. Mix Well

Add Flour & Baking Powder. Mix. Add Oats, mixing well.

Roll dough 1/2″ thick. Cut out shapes with cookie cutters. If you want to skip that step, you can make “drop cookies”. Roll into small balls and press down in cookie sheet.

Bake 350 degrees 10-20 minutes. Depending on how thick your cookies are. Thinner cookies bake fast.

Give them to your pooch in small amounts. Have fun!!

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